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ㆍTaste of Gwangju_Beef   Aug 31, 2010
General Korean Food Beef Gawon Gawon sorts out the cows and ferment it for 24 hours and insist on tasty parts such as chuck flap tail and sirloin. After fermenting the beef of first degree for 48 hours in soy sauce with organic fruits, it is grilled with charcoal to remake the traditional taste. Bone-freezing Cold Noodles have been sold like hot cakes since it was first introduced in Gwangju 3 years ago and Gawon was also covered by TV stations like KBS. TEL : +82-62-225-9233, 232-8877 Address : 18-12, Dongmyeong-dong, Dong-gu, Gwangju(6......

ㆍTaste of Gwangju_Dolsot and Gejang   Jun 29, 2010
	General Korean Food Dolsot and Gejang Gilga `Gilga`, which uses olny natural ingredients always research and try to pursue prestige, luxury and well-being with only one single menu. The Ganjanggejang, which have been made after a long period of time with the restaurant`s soy sauce can be called a healthy food using herbs. Gungjungbosamjuengol, fully differentiated from the existing Bosam with sea food, organic vegetables, herbs and spicy sauce is the pride of Gilga. TEL : +82-62-374-8760 Address : 1262-1, Chipyeong-dong, Seo-gu, Gwangju(25, Mongnyeon 7-gil, Seo-gu) Hours : 09:00~22:00 Parking / Seats : 50/......

ㆍTaste of Gwangju_General Korean Food   Jun 29, 2010
General Korean Food Koreajo Samgyetang Based on its 20 years of tradition and its unique flavor, the restaurant fully serves the local epicures. Its main cuisine is Samgyetang with ginseng, glutinous rice, chestnut, gingko nuts inside, and boiled with 10 other herbal ingredients such as huanggui, danggui, and chinese matrimony vine. Eating with ginseng drink is much better for your health. TEL : +82-62-371-8886(sangmu) +82-62-224-2525(Geumnamro) Address : 1250-3, Chipyeong-dong, Seo-gu, Gwangju(72, Cheoljjuk-gil, Seo-gu) 20, Geumnam-ro, Dong-gu, Gwangju(7-1, Geumnam-ro 2, Seo-gu) Hours : 09:00~22:00 Parki......

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